Organic veggie basket week 2

So i'm back at the gym and back eating fully Paleo, stomach is good and hopefully everything will stay that way ... no more weird meds ! 

This week we got baby beets and greens, swiss chard, kohlrabi , green onions, and a few edible flowers.

Sauteed Swiss Chard with Bacon

Olive oil, for pan

1 cup bacon, cut into 1/4-inch dice

2 cloves garlic, smashed

1 bunch Swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths

Kosher salt

Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems, Add the Swiss chard leaves and saute until they are wilted. Season with salt.