Week 1 of organic veggie basket

So i went to pick up our first basket of veggies.We got some garlic scapes, romaine lettuce, radishes and kale

Grilled prosciutto wrapped chicken stuffed with cheddar cheese and basil

2 chicken breasts

4 slices of proscutto

2 slices of cheddar cheese

basil leaves

make a small slit in the chicken and stuff with cheese and basil then wrap with proscutto and cook on the bbq for 6 minutes per side on medium high or until done. super easy and yummy ! I didn't even put oil as the proscutto has a bit of fat and it crisped up nicely.

I served this with sauteed mushrooms and garlic scapes ( never cooked with scapes before but they are a cross between and onion and garlic flavor ... very tasty )I used my romaine lettuce and made a little salad with strawberries, onions and balsamic vinegar as the vinaigrette

Strawberry walnut almond flour muffins

2.5 cups of Almond flour

3 large eggs

1/4 cup of honey

1/2 tsp of baking powder

1/4 cup of melted coconut oil

1tbsp of vanilla

1 cup of chopped strawberries

1/2 cup of walnuts

Preheat oven at 300 degrees. prepare muffin tins with liners. Mix all ingredients (except strawberries and walnuts) until smooth. Fold the strawberries and nuts in. 

Bake for 30-40 minutes